Tojiro VG10 Bread Knife – F828
This Tojiro VG10 Bread Knife (F-828) delivers precision and smooth cutting with its razor-sharp serrated edge. Specially designed for slicing bread without crushing or tearing, it maintains the loaf’s shape, texture, and softness with ease. Crafted in Japan with professional expertise, this knife ensures both efficiency and elegance in the kitchen.
Made with VG10 steel developed by Takefu Special Steel, the blade reaches a hardness of HRC 62, offering exceptional sharpness retention, durability, and wear resistance. Enhanced with DP cobalt alloy cladding, the blade resists rust and oxidation while protecting the steel core for long-lasting performance. Each knife is hand-finished at a 15° edge angle by skilled craftsmen, ensuring superior sharpness and resilience.
Recognized as one of Japan’s top kitchen knife brands, Tojiro has won multiple international design awards, including the Red Dot, iF, and Good Design Award, solidifying its reputation for excellence.
• Artisan: Tojiro
• Product:
1x VG10 Serrated Bread Knife (F-828)
Bring home a professional-grade Japanese bread knife that combines award-winning design, cutting-edge steel technology, and the art of traditional handcraft.
Original: $210.00
-65%$210.00
$73.50More Images
Tojiro VG10 Bread Knife – F828
This Tojiro VG10 Bread Knife (F-828) delivers precision and smooth cutting with its razor-sharp serrated edge. Specially designed for slicing bread without crushing or tearing, it maintains the loaf’s shape, texture, and softness with ease. Crafted in Japan with professional expertise, this knife ensures both efficiency and elegance in the kitchen.
Made with VG10 steel developed by Takefu Special Steel, the blade reaches a hardness of HRC 62, offering exceptional sharpness retention, durability, and wear resistance. Enhanced with DP cobalt alloy cladding, the blade resists rust and oxidation while protecting the steel core for long-lasting performance. Each knife is hand-finished at a 15° edge angle by skilled craftsmen, ensuring superior sharpness and resilience.
Recognized as one of Japan’s top kitchen knife brands, Tojiro has won multiple international design awards, including the Red Dot, iF, and Good Design Award, solidifying its reputation for excellence.
• Artisan: Tojiro
• Product:
1x VG10 Serrated Bread Knife (F-828)
Bring home a professional-grade Japanese bread knife that combines award-winning design, cutting-edge steel technology, and the art of traditional handcraft.
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Description
This Tojiro VG10 Bread Knife (F-828) delivers precision and smooth cutting with its razor-sharp serrated edge. Specially designed for slicing bread without crushing or tearing, it maintains the loaf’s shape, texture, and softness with ease. Crafted in Japan with professional expertise, this knife ensures both efficiency and elegance in the kitchen.
Made with VG10 steel developed by Takefu Special Steel, the blade reaches a hardness of HRC 62, offering exceptional sharpness retention, durability, and wear resistance. Enhanced with DP cobalt alloy cladding, the blade resists rust and oxidation while protecting the steel core for long-lasting performance. Each knife is hand-finished at a 15° edge angle by skilled craftsmen, ensuring superior sharpness and resilience.
Recognized as one of Japan’s top kitchen knife brands, Tojiro has won multiple international design awards, including the Red Dot, iF, and Good Design Award, solidifying its reputation for excellence.
• Artisan: Tojiro
• Product:
1x VG10 Serrated Bread Knife (F-828)
Bring home a professional-grade Japanese bread knife that combines award-winning design, cutting-edge steel technology, and the art of traditional handcraft.
