Tojiro VG10 Japanese Chef Knife – F894
Forged with precision in Tsubame-Sanjo, Japan, the Tojiro VG10 Japanese Chef Knife embodies the harmony of balance, sharpness, and enduring craftsmanship.
Its VG10 core steel, developed by Takefu Special Steel, delivers extraordinary hardness and edge retention, while the DP-laminated cladding prevents corrosion and adds resilience.
The 15° hand-sharpened edge, finished by professional artisans, ensures an exceptionally fine cut that glides through meat, vegetables, and fruits with ease.
Designed for both performance and comfort, the integrated 18-8 stainless steel handle features a spiral anti-slip pattern that fits naturally in the hand—offering precise control even when wet.
This seamless, all-steel structure is hygienic, durable, and easy to rinse clean after use.
• Artisan: Tojiro
• Product: 1× VG10 Japanese Chef Knife
A true reflection of Japanese kitchen artistry—functional, elegant, and built to last.
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Tojiro VG10 Japanese Chef Knife – F894
Forged with precision in Tsubame-Sanjo, Japan, the Tojiro VG10 Japanese Chef Knife embodies the harmony of balance, sharpness, and enduring craftsmanship.
Its VG10 core steel, developed by Takefu Special Steel, delivers extraordinary hardness and edge retention, while the DP-laminated cladding prevents corrosion and adds resilience.
The 15° hand-sharpened edge, finished by professional artisans, ensures an exceptionally fine cut that glides through meat, vegetables, and fruits with ease.
Designed for both performance and comfort, the integrated 18-8 stainless steel handle features a spiral anti-slip pattern that fits naturally in the hand—offering precise control even when wet.
This seamless, all-steel structure is hygienic, durable, and easy to rinse clean after use.
• Artisan: Tojiro
• Product: 1× VG10 Japanese Chef Knife
A true reflection of Japanese kitchen artistry—functional, elegant, and built to last.
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Description
Forged with precision in Tsubame-Sanjo, Japan, the Tojiro VG10 Japanese Chef Knife embodies the harmony of balance, sharpness, and enduring craftsmanship.
Its VG10 core steel, developed by Takefu Special Steel, delivers extraordinary hardness and edge retention, while the DP-laminated cladding prevents corrosion and adds resilience.
The 15° hand-sharpened edge, finished by professional artisans, ensures an exceptionally fine cut that glides through meat, vegetables, and fruits with ease.
Designed for both performance and comfort, the integrated 18-8 stainless steel handle features a spiral anti-slip pattern that fits naturally in the hand—offering precise control even when wet.
This seamless, all-steel structure is hygienic, durable, and easy to rinse clean after use.
• Artisan: Tojiro
• Product: 1× VG10 Japanese Chef Knife
A true reflection of Japanese kitchen artistry—functional, elegant, and built to last.
