Tojiro VG10 Steak Knife – FD702
The Tojiro VG10 Steak Knife (FD702) pairs Japanese blade craft with a sleek, all-steel build for clean, effortless slicing at the table. Forged in Tsubame-Sanjo, Japan, it uses Tojiro’s celebrated VG10 stainless steel core with DP cladding (13-chrome stainless) to deliver long-lasting sharpness and excellent corrosion resistance.
A 15° hand-honed edge glides through steak without tearing, helping retain juices and texture. The one-piece integral construction (blade and handle formed together) eliminates joints and weak spots for superior strength and easy cleaning. The 18-8 stainless handle features spiral grooves that provide a secure, comfortable grip—even with oily hands—and it’s simple to rinse clean (dishwasher safe when needed).
• Artisan: Tojiro
• Product:
1× VG10 Steak Knife (FD702)
Elegant at the table yet built like a professional tool, FD702 is the refined way to enjoy perfectly cooked meat.
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Tojiro VG10 Steak Knife – FD702
The Tojiro VG10 Steak Knife (FD702) pairs Japanese blade craft with a sleek, all-steel build for clean, effortless slicing at the table. Forged in Tsubame-Sanjo, Japan, it uses Tojiro’s celebrated VG10 stainless steel core with DP cladding (13-chrome stainless) to deliver long-lasting sharpness and excellent corrosion resistance.
A 15° hand-honed edge glides through steak without tearing, helping retain juices and texture. The one-piece integral construction (blade and handle formed together) eliminates joints and weak spots for superior strength and easy cleaning. The 18-8 stainless handle features spiral grooves that provide a secure, comfortable grip—even with oily hands—and it’s simple to rinse clean (dishwasher safe when needed).
• Artisan: Tojiro
• Product:
1× VG10 Steak Knife (FD702)
Elegant at the table yet built like a professional tool, FD702 is the refined way to enjoy perfectly cooked meat.
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Description
The Tojiro VG10 Steak Knife (FD702) pairs Japanese blade craft with a sleek, all-steel build for clean, effortless slicing at the table. Forged in Tsubame-Sanjo, Japan, it uses Tojiro’s celebrated VG10 stainless steel core with DP cladding (13-chrome stainless) to deliver long-lasting sharpness and excellent corrosion resistance.
A 15° hand-honed edge glides through steak without tearing, helping retain juices and texture. The one-piece integral construction (blade and handle formed together) eliminates joints and weak spots for superior strength and easy cleaning. The 18-8 stainless handle features spiral grooves that provide a secure, comfortable grip—even with oily hands—and it’s simple to rinse clean (dishwasher safe when needed).
• Artisan: Tojiro
• Product:
1× VG10 Steak Knife (FD702)
Elegant at the table yet built like a professional tool, FD702 is the refined way to enjoy perfectly cooked meat.
